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adopted scouser

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Posts posted by adopted scouser

  1. Been thinking about this. We make our own beef burgers. 750gm minced beef, onions, bread crumbs, seasoning, egg. Mix together and you have 8-10 burgers very quickly. We tend to jazz them up a bit but that's the basics. I haven't tried but I reckon it could be bulked out further.

    The beef is the main cost at £4, which puts the burgers at around 40p each.

    Tesco value burgers are £1 for 8, 12.5p each. How do we expect low income families to make the correct choices? Cheap filling food or nutritious home made food at three times the price?

    I could make 750g of mince go much further though.

    Ketchup and garlic

  2. Do you have a picture of Gerrard at the Bukhara? I have to say I find it hard to believe he would go all the way to a restaurant in between Blackburn and Preston as opposed to Liverpool and Manchester.

    I do enjoy the food at Bukhara, but something seems odd...

    Thought that myself, incredible curry houses in Liverpool and Manchester - curious

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