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Inglorious basturk

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Posts posted by Inglorious basturk

  1. 22 minutes ago, only2garners said:

    We went to Moor Hall about two years ago when he had one star. It was a midweek and a bit quiet so lacking a bit in atmosphere and service a bit stiff but the food was excellent, as good as I've eaten. The Barn is less formal although a step up from a good gastropub.

    We've also been to both L'Enclume and the Bistro in Cartmel. L'Enclume irritated us - it felt like they were trying too hard to be edgy, especially with the wine flight. we much preferred the Bistro.

    But still, despite Moor Hall probably having the edge on food quality, we prefer Northcote for the overall experience. Especially the wine events, although if and when they will start again, who knows.

    You can’t beat a bit of Northcote . Just a good all round experience . I enjoy the obsessions . 
    I do really like lenclume but I do think the wines can be a bit out there .  My gauge is use is the best I’ve had is direr the first inception of momofuku ko or arzak

  2.  in the last couple of years I’ve noticed an us and them attitude with some restaurants . Some protagonists include Michael ohare , the Parker’s arms Newton , Gary usher bistros . 
    deposits , tock systems , attitude especially on social media . I get some people take liberties with them but most of us don’t , don’t treat us with contempt , you do need us to come and spend with you . 
    with this new vat policy some quickly saying that it won’t be passed on to the customer , it will go on cleaning etc .  There really should be more to encourage people back in . Meet in the middle . Don’t bite the hand that feeds 

  3. 1 hour ago, Gav said:

    I'm with Tyrone, I'll be staying well clear, but I do appreciate the need to support these businesses. 

    Just because Johnson has eased the lock down doesn't mean this is over, far from it.

    The safe bet is to continue to self isolate as much as possible and stop the increase in infection rates, which we all know is are going up across the North of England. 

    I’ve really got to get on with things . I’ve stuck to the rules , Oh apart from being forced to work on the front lines as it suits them . The risk is so minimal. 

  4. 10 minutes ago, Tyrone Shoelaces said:

    Is that so you can avoid them ?

    Why would I want to avoid them ? I want to patron them and support them after a difficult time .  My understanding from some that I’m aware of will be doing things with a lot of care and decorum . 

  5. 16 minutes ago, Exiled_Rover said:

    Laugh? No.

    Care? No.

    Ever since the football community turned its back on us when we were pleading for help against our horrendous owners and their stooge manager, my attitude towards other football clubs has been 'get to fuck'.

    Exactly how I feel . We were mocked endlessly 

    • Like 4
  6. Playing devils advocate maybe , perhaps he was a significantly worse manager , and I think a remarkably stupid man but I don’t think coyle would have been this complacent . 
    it’s clear to me nobody is trying as they are all on easy street to keep on bobbing about where we are . Promotion would be no good to a lot of them either as they simply wouldn’t get a game in the top flight if we had any intentions at all . 
     

    mobray when I think about it is remarkably thick too , he never learns as he repeats the same thing club to club and he never learns which players let him down . 
     

    Mrs warnocks baking is shit 

  7. 8 minutes ago, Sparks Rover said:

    They don't let the calf feed from its mother because the meat goes darker.  Thats a fact.

    No they don’t but the point is we should eat it so that it’s not destroyed for nothing, and it’s not the same as the pale boxed veal of the past 

  8. 9 hours ago, Sparks Rover said:

    Wow! Some might argue keeping a very young calf confined and away from its mother, fed on shyte to keep its flesh pale isnt very ethical......

    That’s not rose veal . It’s simply a male calf who would otherwise be destroyed as he lacks udders to make money from milk 

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