bingo!

https://sqaf.club/amortisation-football/ The link above on amortisation explains how this is done, but the overly simple way of looking at things is fees received from selling players are counted on the current years accounts (minus his "book value"), but fees spent on new players are split over the length of a players contract (up to a maximum of 5 years). So if a club sells a forward for £20M, they can technically buy a dozen new players for a combined £100M all on 5 year contracts and remain FFP compliant at least for the first season (they may have issues for each subsequent season as they have to find £20M income to offset against the £20M/year spend that they are already committed to on top of whatever they spend going forwards)

It has certainly looked more like a 4-3-3 than a 4-2-3-1, the extra man, and getting Adam Wharton on the ball will hopefully mean we don't get overrun in central midfield areas this season, and Szmodics can still break forwards

I just spat my coffee out laughing, lol x

I just had to google that because I thought you were extracting the urine, lol Seems they were discontinued before I was on solid foods

oh for the heady days of full crisp packets

No such thing as off topic on this thread 😉 YES, especially pickled onion flavour Have they shrunk though or have I just grown?

Award for most angry post ever written about a bread related product I love it!

not had one in years, and now really want one

Still seems strange, I understand after his Man Utd experience why he would not want to be a squad player at a top English club again, but surely could have got himself a Champions League club (where he would be in the first 11) in Italy, France, Portugal, Spain, Germany etc, Turkey is a few rungs down from those. He may as well have moved to the old firm albeit he will have much nicer weather in Istanbul

Did he like Nathan fat arse Blake?

Nice biscuits are also very... err nice

absofuckinglutely

How should you cook each particular cut of steak? Fillet - blue - all other answers for fillet steak are not just wrong, but also sacrilege

cH Chocolate

As a student I used to make pizza toasties, cheese, tomato puree spread over the inside of one slice pf bread, little bit of garlic puree, and then very finely chop whatever you like in them, I was a skint student so onion, green peppers and mushroom did the trick Could feed the whole house with a loaf of tesco value bread and very minimal ingredients

Both of those sound oddly brilliant! May try the crumpet pizza, but all pizzas need a tomato base, I recon a thin spread of tomato puree would work

They remind me of Nottingham Forest, and Nottingham Forest remind me of Boglins (Steve Cooper)

You have a point

I tried her panna cotta from Tesco once, would never trust her after that, it was awful!

Shit, which one am I?

I never knew that I needed to know this until now

I approve this message

What manner of new hell is this!

NOOOOOO