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Posted
43 minutes ago, wilsdenrover said:

I expected you to take a far more strident view re the pasty 😁😁

I fully agree re the teacakes.

The pies over here are made with the flaky pastry. It's just wrong. They're alright though.

At the end of the day you can't beat a Wigan kebab.

  • Like 1
Posted
23 minutes ago, Upside Down said:

The pies over here are made with the flaky pastry. It's just wrong. They're alright though.

At the end of the day you can't beat a Wigan kebab.

Never heard of that but now I have I want one.

  • Like 1
Posted
6 hours ago, wilsdenrover said:

In the fear of starting a teacake style debate…

Isn’t a pasty just a type of pie?

Like to think I'm the resident pasty expert on here 🤦‍♂️ as I live in the land of the pasty (see my avatar).

It's a pastry wrapped item, but so is a beef Wellington. 🙄

It should never be referred to as a type of pie! 😂

  • Like 2
Posted
1 hour ago, DeeCee said:

Like to think I'm the resident pasty expert on here 🤦‍♂️ as I live in the land of the pasty (see my avatar).

It's a pastry wrapped item, but so is a beef Wellington. 🙄

It should never be referred to as a type of pie! 😂

How dare you take my wife’s side on this 😁😁

Posted
22 hours ago, Upside Down said:

The pies over here are made with the flaky pastry. It's just wrong. They're alright though.

At the end of the day you can't beat a Wigan kebab.

Totally agree flaky pastry on a pie is just plain wrong.

Having lived in the midlands, south-west and Wales there is nowhere like the north for decent pies.

Whenever I see a pie on a menu my first question is always to ask what pastry it is made with. 

  • Like 1

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