Upside Down Posted Sunday at 11:47 Posted Sunday at 11:47 43 minutes ago, wilsdenrover said: I expected you to take a far more strident view re the pasty 😁😁 I fully agree re the teacakes. The pies over here are made with the flaky pastry. It's just wrong. They're alright though. At the end of the day you can't beat a Wigan kebab. 1 Quote
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wilsdenrover Posted Sunday at 12:12 Posted Sunday at 12:12 23 minutes ago, Upside Down said: The pies over here are made with the flaky pastry. It's just wrong. They're alright though. At the end of the day you can't beat a Wigan kebab. Never heard of that but now I have I want one. 1 Quote
simongarnerisgod Posted Sunday at 12:16 Posted Sunday at 12:16 3 minutes ago, wilsdenrover said: Never heard of that but now I have I want one. lovely with some wigan caviar 1 Quote
DeeCee Posted Sunday at 12:35 Posted Sunday at 12:35 6 hours ago, wilsdenrover said: In the fear of starting a teacake style debate… Isn’t a pasty just a type of pie? Like to think I'm the resident pasty expert on here 🤦♂️ as I live in the land of the pasty (see my avatar). It's a pastry wrapped item, but so is a beef Wellington. 🙄 It should never be referred to as a type of pie! 😂 2 Quote
wilsdenrover Posted Sunday at 13:54 Posted Sunday at 13:54 1 hour ago, DeeCee said: Like to think I'm the resident pasty expert on here 🤦♂️ as I live in the land of the pasty (see my avatar). It's a pastry wrapped item, but so is a beef Wellington. 🙄 It should never be referred to as a type of pie! 😂 How dare you take my wife’s side on this 😁😁 Quote
rigger Posted Sunday at 13:58 Posted Sunday at 13:58 A pasty is just a trial pie that went wrong. 1 Quote
Upside Down Posted 21 hours ago Posted 21 hours ago 21 hours ago, simongarnerisgod said: lovely with some wigan caviar I've been away a long time, please explain. Quote
oneandycrawford Posted 21 hours ago Posted 21 hours ago 22 hours ago, Upside Down said: The pies over here are made with the flaky pastry. It's just wrong. They're alright though. At the end of the day you can't beat a Wigan kebab. Totally agree flaky pastry on a pie is just plain wrong. Having lived in the midlands, south-west and Wales there is nowhere like the north for decent pies. Whenever I see a pie on a menu my first question is always to ask what pastry it is made with. 1 Quote
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